Editor/Reviewer loginFrequency : 12 issues per year
Subject : Computer Applications and Technology
ISSN : 2319–8656 (Online)
IJCATR Volume 12 Issue 3
The Analysis of Inulin From Yam Tubers using FTIR (FOURIER TRANSFORM INFRA RED)
Irving Josafat Alexander, Rumondang Bulan, Emma Zaidar, Ramlan Silaban, Timotius Agung Soripada, Gloria Sirait
10.7753/IJCATR1203.1012
keywords : inulin, yam tubers, reduction sugar, benedict, forrier transform infra red
Research on inulin which was isolated from yam tubers (Pachyrhizuserorus).This research is a experimental laboratory research. The Qualitative Analysis of Inulin is Reduction Sugar make a Bennedictand The Quantitative Analysis Inulin was isolated from yam tubers is characterized by using Forrier Transform Infra Red (FTIR).
@artical{i1232023ijcatr12031012,
Title = "The Analysis of Inulin From Yam Tubers using FTIR (FOURIER TRANSFORM INFRA RED)",
Journal ="International Journal of Computer Applications Technology and Research(IJCATR)",
Volume = "12",
Issue ="3",
Pages ="53 - 55",
Year = "2023",
Authors ="Irving Josafat Alexander, Rumondang Bulan, Emma Zaidar, Ramlan Silaban, Timotius Agung Soripada, Gloria Sirait"}
.