Suppliers of temperature sensitive products are required by law to store and supply these products according to predefined temperature safe range [1], [2]. A suitable system that responds to the needs of food quality assurance inspectors have been developed and tested. The system is able to continuously monitor temperature sensitive products in food-chain supply such as production, processing facilities, transportation, distribution centers, stores, restaurants, etc. The system, continuously monitors the temperature remotely and report violations in real time to a server, minimizing the need of sending food inspectors regularly to the field.